Ingredients:
Both 3 egg yolks and 3 egg whites (these you will get by separating
the egg)
1 to 1 ½ cup of whole milk
½ teaspoon vanilla
½ cup heavy whipping cream
Ground nutmeg to taste
The how to portion of it:
Take those eggs that you have and separate them. Put them in
separate bowls and place the eye white one in a cool place. Take the other
bowl and mix the egg yolks and gradually add the sugar and still until
blended and a rather lemony yellow.
Okay having done this you then stir in the vanilla and the milk.
Then you should put it into the same cool place that you put the egg whites.
Now you need to whip the cream and then put the egg whites into that mixture.
Put both mixtures together and then serve immediately.